What chocolate to use for chocolate fountain?
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There are a few things to keep in mind when choosing which chocolate to use for your chocolate fountain. The first is that you want to use good quality chocolate that is made for melting. This means that it should have a high cocoa butter content and be free of any stabilisers or fillers. A good rule of thumb is to choose a chocolate that is at least 60% cocoa.
Another thing to consider is the flavour of the chocolate. While some people prefer more mellow chocolate, others might want something with a little more punch. If you are unsure, it is always a good idea to ask the staff at your local chocolate shop for their recommendation.
Finally, you will need to decide how much chocolate you need. A good rule of thumb is to use about one pound of chocolate for every two quarts of oil in your fountain. This will ensure that your chocolate stays melted and smooth throughout the entire event.