When chocolate goes white?
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This can happen when chocolate is improperly stored, which signifies that the cocoa butter has separated from the other ingredients. While the flavour may still be good, the texture will be crumbly and dry. Store chocolate in a cool, dry place away from direct sunlight to prevent this. If your chocolate has already gone white, you can try melting it and then cooling it again, which may help to re-emulsify the cocoa butter.